Wine Club Membership at Bear & Bird is designed for people who care about stories in the glass as much as what is in the bottle. Each membership follows the rhythm of the seasons and offers a different way to stay connected with the vineyard, the cellar, and the wines we are most excited to share.
All memberships are:
Both options offer the members‑only $35‑a‑bottle rate, which is our subtle way of of thanking our loyal members. FREE delivery included, and payment is automatically deducted at delivery, sparing you the awkward moment of remembering what you signed up for.
Fill in the Membership Form below or send an email to bearandbirdwines@gmail.com. To sign up and start receiving your small batch, single site, sustainably grown Tasmanian made wine.
A ritual release for those who collect moments, not scores. These are the wines that survived the season's chaos with grace and just enough imperfection to be interesting. Handpicked, hand-wrangled, and hand-argued-over, each bottle is a postcard from the vineyard's inner life.
Membership is simple: Six or twelve bottles once a year packed on the 1st of October. Before vintages are released to the public.
Tell your friends you “found it before everyone else.”
A twice-yearly ritual for those who track time not by calendars, but by seasons and the ebb and flow of family gatherings. Each equinox, we crack open the cellar, debate (with love and unnecessary intensity) which wines and vintages feel most aligned with our tastes, our quirks, and our character.
What emerges is a curated selection shaped by intention, intuition, and just the right amount of obsession. Packed for you on the 1st of October and the 15th of April. These are wines for people who read weather charts for fun, who can pick their favourite barrel by smell alone, and who believe that balance, like good acidity, is a lifestyle choice.
Membership means stepping into the rhythm of our family and our vineyard: two drops a year, setting you up beautifully for the catch-ups, long lunches, and gatherings that follow.
Drink like you own the vineyard, be part of the journey and the slightly unhinged passion that keeps us growing, producing, and creating.
Every quarter on January 15th, April 1st, July 15th and October 1st. We pull together a selection that feels like slipping into the inner circle: the wines we’re opening at family dinners, the bottles we argue over in the shed.
It’s a club for those who know the seasons by taste, who can spot a good vintage by the way the valley smells after rain, and who believe supporting small producers is just what you do.
Four drops a year, each one a reminder that you’re not just drinking local, you’re drinking like you’re part of the story.
And honestly, being a local isn’t about geography anyway. It’s about drinking like you’ve somehow acquired a set of keys to the cellar... and have absolutely no intention of giving them back.
