Sustainably grown, born from Tasmanian wild hearts. From our soil to your hands. Family-owned, single-site wines. For all to enjoy.
We don't send much. When we do, it's worth opening.
New vintages before they go public. Open day invitations. The occasional update from the vineyard — what's growing, what's ready, and what we're arguing about in the shed.
No sales pitch. No weekly emails. Just Bear & Bird, when there's something worth saying.
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