The bird saw the sky.
The bear new the ground.
Perhaps they were nothing alike?
But maybe that was the point.

Sustainably grown, single site, small batch,
Tasmanian made wines.

Open Vineyards Weekend

Once a year, we throw open the farm gate for a proper look at our cool-climate wines — right where they're grown.

Settle in for a relaxed afternoon sampling our current Riesling and Pinot Noir, taking in sweeping valley views from the deck on a warm day, or cosying up by the fire pit (as Tasmania often insists) on a cooler one. Our space is designed with the adults in mind and relaxation on the agenda — but there's plenty of room for kids to play in and around the garden and farm.

Expect live music, a laid-back Sunday session, and simple cheese and dip plates to go with your wine (or bring your own picnic — we won't mind).

With small-batch releases, this is often the best chance to secure current vintages before they disappear.

Dates for the next Open Vineyards Weekend are coming soon — keep an eye on our socials or sign up to the newsletter to hear first.

Location: 234 White Kangaroo Rd, Campania

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